Sri Lankan Curried Potatoes
These Sri Lankan curried potatoes were neither hard to eat nor hard to make! This dish features some classic Sri Lankan flavors such as curry leaves, pandan leaves, black pepper and dried tuna.
They were made to be quite spicy, and we LOVED them that way, but they can be as spicy or mild as you like! Just adjust the chili accordingly. If potatoes are not your thing, feel free to substitute them with any other vegetable, as the base for this dish will nicely compliment any veg! And, if you like this veg curry, you ought to try our Sri Lankan Eggplant Curry recipe too!
What You’re Going For
This dish is a savory and slightly spicy curried potatoes. The potatoes, ideally, should be golden brown and crispy and the various other stir fried veg should nicely coat the potatoes, but there should not be any extra liquid at the bottom of this pan. This is a dry curry.
+++BEFORE using this information, please read our Legal Disclaimer.+++
[penci_recipe]
